Wednesday Bite

by The Dartmouth Web Staff

22 Feb 2012




“WASH­ING­TON — In the Obama ad­min­is­tra­tion’s lat­est ef­fort to boost the econ­omy, a top aide to Mass­a­chu­setts Sen­a­tor John Kerry is being ap­pointed the State De­part­ment’s first chief econ­o­mist, charged with help­ing boost Amer­i­can busi­ness over­seas, ac­cord­ing to of­fi­cials.

Heidi Crebo-Rediker, a for­mer in­vest­ment banker and grad­u­ate of Dart­mouth Col­lege, has been ad­vis­ing the Sen­ate For­eign Re­la­tions Com­mit­tee, which Kerry chairs, since 2009 on eco­nomic is­sues and will now move to the State De­part­ment to help im­ple­ment Sec­re­tary of State Hillary Rod­ham Clin­ton’s new diplo­matic strat­egy of “eco­nomic state­craft,” ac­cord­ing to a gov­ern­ment of­fi­cial briefed on the new job.

Much as she was doing for Kerry, Crebo-Rediker will be tasked with ap­ply­ing the knowl­edge of fi­nance, eco­nom­ics, and cap­i­tal mar­kets to for­eign pol­icy in the hopes of find­ing in­ter­na­tional op­por­tu­ni­ties for Amer­i­can com­pa­nies.

‘This is a very big job,’ Kerry told the Globe in a state­ment. ‘Heidi’s crack­er­jack and she did a heck of a job on the com­mit­tee help­ing con­nect the dots be­tween global eco­nom­ics and for­eign pol­icy. The lines be­tween for­eign pol­icy and eco­nomic pol­icy that maybe ex­isted 20 years ago just don’t apply to this new world, and Heidi un­der­stood this be­fore most peo­ple.’”


**Today’s weather:**

A mix of clouds and sun. High 47F. Winds WSW at 10 to 20 mph.


De­spite a re­cent uptick in the num­ber of states that have le­gal­ized same-sex mar­riage across the na­tion, state rep­re­sen­ta­tives in the New Hamp­shire House are cur­rently de­bat­ing House Bill 437, which would re­peal the same-sex mar­riage law passed in 2009. It will be brought to a vote dur­ing the spring 2012 leg­isla­tive ses­sion, ac­cord­ing to state leg­is­la­tors.

Ten fe­male Dart­mouth stu­dents shared anony­mous and per­sonal tes­ti­mo­ni­als of their ex­pe­ri­ences with sex­ual as­sault, in­ti­mate part­ner vi­o­lence, ha­rass­ment and bul­ly­ing at the Col­lege’s an­nual Speak Out event, held in Col­lis Com­mon Ground in front of a hushed, packed crowd on Tues­day night. The event was spon­sored by the Col­lege’s Sex­ual Abuse Peer Ad­vi­sors as a part of V-Week, Dart­mouth’s an­nual cam­paign to end vi­o­lence against women.

House Bill 1642-FN, which would ex­empt for-profit can­cer treat­ment cen­ters in the state of New Hamp­shire from state reg­u­la­tory pro­ce­dures and taxes to which ex­ist­ing hos­pi­tals are sub­ject, is cur­rently being de­bated in the New Hamp­shire House of Rep­re­sen­ta­tives.


’53 Com­mons


Full and Up-To-The-Minute Menus with Nu­tri­tional Info

7:30 a.m. 3:00 p.m.  & 5:00 p.m. to 8:30 p.m.

Ma Thayer’s

    • Break­fast:  Scram­bled Eggs; Home Fries; Bacon; Break­fast Sand­wiches; Pan­cakes
    • Lunch:   Chicken Adobo; Steamed Bok Choy & Turnips; Jas­mine Rice; Fish and Chips; Roasted Car­rots; Pasta and Mari­nara
    • Din­ner:  Beef Tips in Mush­room Gravy; Roasted Gar­lic Mashed Pota­toes; Seafood Scampi; Glazed Car­rots; Pasta and Mari­nara 

The Hearth

    • Piz­zas: Cheese; Pep­per­oni; Veg­gie; Sausage; Yan­kee
    • Spe­cials:  Roasted Chicken with Lemon and Leeks; Cheese Bread 

The Grill

    • Grilled Cheese Sand­wich; Chicken Nuggets; Fries; Build Your Own Burger fea­tur­ing Halal Chicken Thigh; Grilled Chicken Breast; Local Beef or Wild Alaskan Salmon


    • Lunch:  Fric­as­see of Potato, Mush­room and Fava Beans; Falafel; Stuffed Tofu; Rice
    • Din­ner:  Falafel; Ziti with Spinach and White Beans; Green Beans with Roasted Red Pep­pers; Spinach Fet­tuc­cine with Mari­nara

World View

    •  Mac and Cheese fea­tur­ing Car­bonara Style; Buf­falo style; & Philly Cheeses­teak Style


    • Lunch: Chicken Fried Rice; Beef Franks; Matzo Ball Soup; Veg­gies; Cook­ies
    • Din­ner:  Meat­loaf; Veg­gies; Mashed Sweet Potato; Chal­lah & Cook­ies

Big Greens

    • Panini Bar:  Cap­rese; Chicken and Arugula

Court­yard Cafe

  • Lunch: Turkey Reuben with Fries
  • Din­ner:  Chicken Parm
  • Late Night:  Corn Dog
  • All meal plan equiv­a­lency swipes come with a choice of juice, foun­tain drink, cof­fee, tea or 8 oz car­ton of milk

Col­lis Cafe

  • Soups: Spicy Black Bean and Potato; Mediter­ranean Veg­etable
  • Lunch En­tree: Quinoa & Roasted Red Pep­per Stew

No­vack Cafe

  • Spe­cialty Wrap of the Day: Moz­zarella and Tomato Wrap
  • Spe­cialty Soups of the Day:  Ten Veg­etable Soup; Turkey and Bean Chili
  • Avail­able Daily:
    • Hot & Cold Bev­er­ages
    • Ready Made Sand­wiches & Wraps
    • De­li­cious Baked Goods
    • As­sorted Snacks

Byrne Hall


    • Grill Spe­cial: Dr. Feel­good
    • Deli Spe­cial: Greek Salad Chicken Wrap
    • Veg­e­tar­ian:  Red Curry Sei­tan with Brown Rice
    • En­tree: Home­made Beef Stew in a Bread Boule


    • Grill Spe­cial:  A1 Bison Burger with Pep­per Jack, Bacon, & Grilled Onions
    • Veg­e­tar­ian: Roasted Veg­etable Napoleons with Cous­cous
    • En­tree:  Shang­hai Steak with Fried Rice

Please Note:  All Menus Sub­ject to Change

Wednes­day, Feb­ru­ary 22nd

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