DDS Detective: Mango crunch

by Priya Krishna, The Dartmouth Senior Staff

15 Oct 2012

People often ask me whether I actually make the creations I suggest in this column. The answer is yes, I do. But there are some recipes I make more than others. In the case of this recipe, I make it every single day. Sometimes twice. Sometimes three times.
You know when you are looking for a healthy dessert but aren’t feeling a banana or an apple and want something with a little more substance? That is what this is.
I made it on Thursday. I made it again on Friday. I would have made it again today, but Collis Cafe is closed. Seriously, if you have any interest in mangoes whatsoever, try this recipe.

 

  1. Get a container from Collis, and ask for a scoop of mangoes and a dollop of plain yogurt
  2. Top that with a sprinkle of cinnamon
  3. Finish with a handful of granola (the granola is on top of the salad bar)

 

 

 




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